Angelica's Restaurant & Functions

	978 - 750 - 4900

Luncheons

Soups and Salads Served with Warm Bread and Butter
Soup du Jour Cup	Bowl 3.95	Caesar Salad	5.25
Homemade, prepared daily delicious and hearty.		Authentically hand tossed, home baked croutons, Parmesan Cheese and Anchovies.
Onion Soup Gratinee	Bowl 4.95	Grilled Chicken Caesar Salad	9.25
A steaming crock of onion soup. Homemade crouton, topped with Swiss and Parmesan Cheese.		Seasoned and Grilled Boneless Breast of Chicken served over Authentic Caesar Salad.
New England Clam Chowder	Bowl 4.75	Grilled Shrimp Caesar	12.95
An all-time Favorite. Cup 3.75		Three Jumbo Shrimp, grilled and served over our Famous Caesar Salad
Chef Salad	7.95	Lobster Salad Plate	Seasonal
Julienne strips of Turkey and Virginia Ham, Cheddar and Swiss Cheese, served over crisp greens.		Fresh New England Lobster Salad over bed of lettuce, with assorted fresh vegetables.
Fresh Garden Salad	4.25	Grilled Chicken Salad	9.25
Prepared fresh daily.		8oz, Grilled Sliced Chicken breast served over fresh mixed greens and vegetables. With Feta Cheese 9.75
Greek Salad	6.95
Imported Feta Cheese, fresh tomatoes, cucumbers, and Kalamata Olives over mixed greens Served with our own dressing.

Sandwiches *COLD* Served on White, Wheat, Rye or Bulkie Roll Choice of Cottage Fries, French Fries, Potatoe Chips or Cole Slaw and Pickle.

Ham and Swiss Cheese	7.25	Turkey, Ham, Roast Beef Club	8.50
Baked Virginia Ham, Swiss Cheese, lettuce, tomato, Grey Poupon Mustard		Crisp lean bacon, Lettuce and Tomato
Turkey, Lettuce and Tomato	7.25	BLT	5.95
Vermon Tom Turkey roasted fresh daily in our ovens to perfection.		Bacon, Lettuce and Tomato.
Lobster Roll	Seasonal
Fresh Native Lobster Salad

*HOT* Choice of Cottage Fries, French Fries, Mashed Potatoes, Potato Chips or Cole Slaw and Pickle

Hot Turkey	8.50	Grilled Chicken	8.50
Fresh Roasted Turkey, served open faced with our Homemade Turkey Gravy.		8oz. Boneless Breast of Chicken lightly seasoned and grilled. Lettuce, Tomato and mayo, served on Baguette roll.
Open Sirloin Steak	10.25	Reubon	8.50
8oz. Choice Sirloin Broiled to your preference. Crisp lettuce, tomato and onion.		Grilled Lean Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island dressing on Rye Bread.
Hot Hamburger Sandwich	7.50	Hamburger Deluxe 8oz.	7.50
Homemade brown gravy.		Choice Gound Sirloin Broiled to perfection. Lettuce, tomato and onion, served on a Baguette roll.
Hot Corned Beef	7.50	Cheeseburger Deluxe 8oz.	7.75
Lean Corned Beef sliced thinly. Dijon mustard.		Bacon Cheeseburger Deluxe 8oz.	8.25
French Dip	7.95	Fried Haddock Sandwich	8.50
Thinly Sliced Roast Sirloin atop a fresh baked Baguette roll with Melted Swiss Cheese and au jus for dipping.		Fresh Native Haddock delicately breaded, deep fried served with tartar sauce.With American Cheese 8.75

Seafood

Famous Boston Schrod			10.50
Fresh Haddock breaded delicately with Ritz cracker crumbs, lemon butter.
Fresh Native Lobster Pie			Seasonal
Fresh New England Lobster Meat, lightly breaded wtih Ritz crackerr crumbs and baked in sweet cream butter.
Baked Stuffed Shrimp			13.25
Jumbo Gulf Shrimp, stuffed with white wine garlic crumbs.
Broiled Sea Scallops			11.25
Sweet Large Sea Scallops delicately breaded with seasoned crumbs, broiled to perfection.
Fried Sea Scallops			11.25
Lightly breaded and fried, served with tartar sauce and lemon.

Beef and Pork

Broiled Pork Chop			9.95
Thick cut single Pork Chop
London Broil
Broiled to perfection and sliced, served with Burgundy Wine Mushroom Sauce.
Veal Parmesan			10.95
Sauteed Young Veal with our own light tomato sauce and Melted Provolone Cheese.
Choice Sirloin Steak			10.95
Broiled 80z. Choice Sirloin Steak, au jus
Broiled Chopped Sirloin			9.95
Choice Chipped Sirloin served with Sauteed Onions and our Burgundy Mushroom Sauce.
Roast Sirloin			9.95
Slowly Roasted in our ovens, sliced with au jus.

Poultry

Chicken Teriyaki			9.95
8oz. Boneless Breast of Chicken, marinated in Teriyaki Sauce and broiled.
Chicken Marsala			9.95
Boneless Breast of Chicken delicately floured and sauteed with mushrooms, Prosciutto and Marsala Wine Sauce.
Roast Vermon Turkey			9.25
Fresh Tom Turkey, slow roasted in our ovens daily, sage stuffing with giblet gravy and cranberry sauce.
Chicken Parmesan			9.75
Boneless Breast of Chicken lightly breaded with Italian crumbs, baked in a light tomato sauce and Provolone Cheese.
Lemon Pepper Chicken			9.95
Fresh Boneless Chicken Breast, seasoned and sauteed with fresh lemon juice.
Grilled Chicken Breast			9.95
8oz. Boneless & Skinless, lightly seasoned and broiled to perfection.

ACCOMPANIMENTS

Linguine	2.75	Imported Feta Cheese	5.25
Italian tomato sauce or garlic butter		Kalamata Olives, Virgin Olive Oil
Cole Slaw	2.50	Cottage Fries	2.50
Homemade Mashed Potatoes	2.50	French Fries	2.50
Vegetable of the Day	2.95	Greek Spinach Pie	4.25
Rice Pilaf with Tomato Sauce	2.25	Garlic Bean Relish	2.50

BEVERAGES

Coca Cola, Diet Coke Ginger Ale, Sprite	2.00	Juice (Cranberry, Orange, Tomato)	2.50
Iced Tea (unsweetened)	2.25	Hot Tea	2.00
Iced Coffee	2.25	Columbia Coffee (regular or decafeinated)	2.00
Poland Spring	2.75	Cappuccino	3.95
Lemonade	2.25	Expresso	3.50
		Frozen Drinks - International Coffee Drinks

Early Supper Specials

DAILY SPECIALS

Famous Boston Schrod.......$13.95 Roast Turkey Dinner ............$12.95
Broiled Junior Sirloin Steak ................$13.95

COMPLIMENTARY APPETIZERS

Our Famous Bean Relish w/Crackers
Choice of : Chilled Cranberry Juice , California Tomato Juice, or Soup du Jour
Tossed Salad -Choice of Dressing
Choice of : Rice Pilaf, Cottage Fries , French Fries , or Mashed Potatoes
Choice of Bevarage : Coffee, Tea , or Tonic (one only)
Substitute Baked Potato or Vegetable of the Day $.95

CHOICE OF DESSERT

Grapenut Pudding with Whipped Cream, Hot Fudge or Strawberry Sundae
Sugar- Free Jello, Orange Sherbet, Vanilla, Chocolate, or Strawberry Ice Cream

MONDAY

Roast Prime Rib of Beef......$15.95
Broiled Sea Scallops.......$14.95
London Broil w/Mushroom Sauce......$13.95
Veal Parmigian with Linguini.......$14.95
Baked Haddock Creole en Casserole.........$12.95

TUESDAY

Broiled Thick-Cut Single Pork Chop.......$13.95
Baked Stuffed Jumbo Shrimp (4).........$15.95
Baked Stuffed Boneless Breast of Chicken.............12.95
Chicken Marsala..........$13.95
Roast Prime Rib of Beef...........$15.95

WEDNESDAY

Broiled North Atlantic Salmon w/Dill Malage.....................$14.95
Broiled Sea Scallop............$14.95
Yankee Pot Roast ........$12.95
Seafoof Newberg en Casseerole...$13.95
Roast Sirloin of Beef Au Jus..........$13.95

THURSDAY

Baked Stuffed Jumbo Shrimp(4).....$15.95
Seafood Newberg en Casserole...$13.95
Yankee Pot Roast........$12.95
London Broil w/Mushroom Sauce................$13.95
Broiled Thick-Cut Single Pork Chop .............$13.95

FRIDAY

Broiled North Atlantic Salmon w/Dill Malage....$14.95
Fried Haddock w/Tartar Sauce ...........$13.95
Roast Sirloin of Beef Au Jus......$13.95
Baked Stuffed Boneless Breast of Chicken.........$12.95
Veal Parmigian with Linguin........$14.95

SATURDAY

Baked Stuffed Jumbo Shrimp(4)....$14.95
Chicken Marsala.......$13.95
Broiled Sea Scallops.......$14.95
Chicken Parmigian with Linguini.......$13.95
Baked Haddock Creole en Casserole.........$12.95
Additional Beverage add 75 5% MA MEAL TAX

Dinner

Soups and Salads Served with Warm Bread and Butter
Soup du Jour Cup Priced accordingly		Caesar Salad	5.95
		Authentically hand tossed, home baked croutons, Parmesan Cheese and Anchovies.
Onion Soup Gratinee	4.95	Grilled Chicken Caesar Salad	15.95
A steaming crock of onion soup. Homemade crouton, topped with Swiss and Parmesan Cheese.		Seasoned and Grilled Boneless Breast of Chicken served over Authentic Caesar Salad.
New England Clam Chowder	Bowl 5.25	Grilled Shrimp Caesar Salad	18.95
Made fresh daily	Cup 4.50	Caesar marinated jumbo shrimp (4) served over our famous Ceasar Salad
Greek Salad	6.50
Imported feta cheese, fresh tomatoes, cucumbers & Kalamata olives over mixed greens, served with our own dressing.

Appetizers

Greek Loccianco Sausage, Fela Cheese	8.95	Scallops wrapped in Bacon
served with Kalamata olives and imported olive oil		Broiled to perfection
Chefs Favorite Baked Stuffed Clams	9.25	Scallop Scampi	9.25
A la Angelica's		plump juicy scallops lightly breaded and broiled in garlic butter
Littleneck Clams on the Half Shell	9.25	Sampler Platter	21.95
Gourmet's Delight Shrimp Scampi Garlic butter-wine a la Mario Lanza	9.25	Four scallops and bacon, three baked mushroom supreme, three clams casino, and three baked stuffed jumbo shrimp
Jumbo Shrimp Cocktail	9.75	Mushrooms Supreme Baked Stuffed	5.95
Served spicy with celery and carrot sticks, and blue cheese dressing		Stuffed with chopped seasoned mushrooms, topped with a mornay glaze
Fried Buffalo Chicken Tenders	7.95	Southern Fried Chicken Wings	6.95
Served spicy with celery and carrot sticks, and blue cheese dressing.

ACCOMPANIMENTS

Linguine		Imported Feta Cheese	5.95
With Tomato sauce With Garlic butter	3.50 3.95	Kalamata Olives, Virgin Olive Oil
Cole Slaw	2.50	Cottage Fries	2.50
Rice Pilaf with Tomato Sauce	2.50	French Fries	2.50
Sauteed Onions	3.50	Greek Spinach Pie	4.95
Sauteed Mushrooms	3.95	Cottage Cheese Dip	2.75
Vegetable of the Day	2.95
BEVERAGES

Coca Cola, Diet Coke Ginger Ale, Sprite		Juice (Cranberry, Orange, Tomato)
Iced Tea (unsweetened)		Hot Tea
Iced Coffee		Columbia Coffee (regular or decafeinated)
Poland Spring (Natural or Sparkling)		Cappuccino
Lemonade		Expresso
Hot Chocolate		Milk

Angelica's Announcements

Luncheon Specials Mon - Sat 11:30 - 3:30 Cottage cheese dip and crackers Sunday Special $15.50 Lamb • Baked Stuffed Chicken Turkey • Famous Boston Schrod Soup, Salad, Entree, Potato & Vegetable Complimentary hors d'oeuvres & relishes Gift Certificates The perfect gift No expiration date		Early Bird Specials Mon - Fri 4:00 - 6:30 • Sat 'till 5:30 Complete dinners starting at $12.95 Soup, Salad, Entree, Potato, Dessert & Coffee Complimentary hors d'oeuvres & relishes (Except on Holidays) Dinner Menu Served 7 days a week 11:30 - Close Holiday Brunch Buffet In the Grand Ballroom - Mother's Day • Easter Thanksgiving (also sit-down in dining room)

Entrees
Seafood		Steaks • Chops • Poultry
Broiled or Fried Sea Scallops	21.95	Pork Chops	18.95
Large sweet scallops delicately seasoned, cooked until plump and juicy.		Broiled to perfection, apple sauce.
Famous Boston Schrod	19.95	New York Cut Sirloin Au JUs 16oz	25.95
Always a New England favorite, garnished with lobster crumbs and lemon.
Baked stuffed Jumbo Shrimp	21.95	Boston Club Sirloin 16oz	28.95
Speciality		for the discerning dinner - cut only upon request...a superb steak cut from the heart of loin; this steak
Fried Haddock	19.95	Broiled Filet Mignon 12oz	29.95
Lightly breaded and deep fried to a golden brown, served with tartar sauce.		Carved from the thick end of steer tenderloin, served with burgundy wine smushrrom sauce or au jus
Broiled Block Island Swordfish	23.95	Petitte Filet Mignon 8oz	23.95
Especially hand picked for Angelica's		Garnished with mushroom sauce or au jus
Large Native Live Lobster	Market	Grilled Sliced Sirloin	18.95
Boiled or broiled with our own stuffing,drawn butter.		Served with either sauteed mushroom sauce, au jus or garlic butter
Large Baked Stuffed Lobster	Market	Surf n' Turf	30.95
Lobster stuffed with its clawn, drawn butter		a petite filet mignon broiled to your preference and accompanied by two jumbo stuffed shrimp
New England Lobster Pie	Market	London Broil	18.95
Frest chunks of native lobster meat bakedwith frest whole butter; delicately seasoned with bread crumbs		Au jus or sauteed mushroom sauce
Casserole of Fresh Lobster Tail saute	Market	Roast Duck	17.95
Luscious lobster tails tenderly sauteed in country fresh butter (available with Ritz crumbs)		Whole half, served crisp, with orange or bing cherry sauce
		Chicken Cordon Bleu	17.95
		Grilled Chicken Teriyaki Oriental	17.95
		Boneless breast of chicken marinated in our own teriyaki glaze, broiled and presented over oriental vegetables
		Vegetarian Plate	16.95
		Fresh vegetable sauteed in garlic butter served over linguini

Italian Specialities

Chicken Angelica	18.95	Veal Francaise	22.95
Boneless breast of chicken layered with prosciutto and provolone cheese, sauteed in a mushroom marsala sauce; served with sauteed spinach		Veal dipped in an egg batter and sauteed in butter, lemon and wine
Chicken Marsala	16.95	Veal Parmigiana	21.95
Boneless breast of chicken sauteed with mushrooms,prosciutto and marsala wine		plump juicy scallops lightly breaded and broiled in garlic butter
Chicken Parmigiana	17.95	Veal Marsala	20.95
Chicken Francaise	17.95	Shrimp Scampi	22.95
Plump chicken breast and broccoli florets dipped in whole egg, sauteed in butter,lemon and wine		Prawns of shrimp sauteed in our own garlic butter & wine, served over pasta
Veal Angelica	21.95	Scallop Scampi	21.95
Tender veal cutlet layered with prosciutto and provolone cheese, sauteed in a mushroom marsala wine sauce; topped with spinach		Plump juicy scallps sauteed in our own garlic butter & wine, served over pasta

All Entrees Include... Salads Fresh Crisp Gardan Salad with choice of : Chunk blue Cheese, Light Ranch, Raspberry Vinegarette, Russian, House Dressing or Imported Olive Oil and Wine vinegard, Balsamic vinegar, Cracked Peppercorn Greek Salad or Ganden Salad 2.25extra Potato or Vegetable French fries, Baked Potato, Rice Pilaf, Pasta or Vegetable $ 5.00 charge for guest not ordering an entree

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Banquet Facilities Wedding Packages Bridal Showers Brunches Cocktail parties Anniversaries (package offered) Business Meetings Any dinner party event - 3 beautiful rooms (Grand Ballroom, Mediterannean Room, Champlain Room) to accomodate 25-350 people. All menus available at front desk.		Additional Information Anglelica's is open Seven Days a Week serving Lunch and Dinner (11.30 am - Close) Menu information flyers at front desk Not responsible for Lost or Stolen Articles Elevator Available Angelica's can accomodate dinner parties upto 35 people in it's dining room (Rehearsal dinners) Prices subject to change.
		Daily Specials Quoted By Server Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your rish of foodbourne illness.