Luncheons
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| Soups and Salads
Served with Warm Bread and Butter
| | Soup du Jour Cup | Bowl 3.95 |
| Caesar Salad | 5.25 | | | Homemade, prepared daily delicious and hearty. | | Authentically hand tossed, home baked croutons, Parmesan Cheese and Anchovies. | | Onion Soup Gratinee | Bowl 4.95 | | Grilled Chicken Caesar Salad | 9.25 | | | A steaming crock of onion soup. Homemade crouton, topped with Swiss and Parmesan Cheese. | | Seasoned and Grilled Boneless Breast of Chicken served over Authentic Caesar Salad. | | New England Clam Chowder | Bowl 4.75 | | Grilled Shrimp Caesar | 12.95 | | | An all-time Favorite. Cup 3.75 | | | Three Jumbo Shrimp, grilled and served over our Famous Caesar Salad | | | | Chef Salad | 7.95 | | Lobster Salad Plate | Seasonal | | | Julienne strips of Turkey and Virginia Ham, Cheddar and Swiss Cheese, served over crisp greens. | | | Fresh New England Lobster Salad over bed of lettuce, with assorted fresh vegetables. | | | | Fresh Garden Salad | 4.25 | | Grilled Chicken Salad | 9.25 | | | Prepared fresh daily. | | | 8oz, Grilled Sliced Chicken breast served over fresh mixed greens and vegetables.
With Feta Cheese 9.75 | | | | Greek Salad | 6.95 | | | | | | Imported Feta Cheese, fresh tomatoes, cucumbers, and Kalamata Olives over mixed greens Served with our own dressing. | | | | | | | | | | | | | | 
Sandwiches
COLD
Served on White, Wheat, Rye or Bulkie Roll Choice of Cottage Fries, French Fries, Potatoe Chips or Cole Slaw and Pickle. | | | | Ham and Swiss Cheese | 7.25 | | Turkey, Ham, Roast Beef Club | 8.50 | | | Baked Virginia Ham, Swiss Cheese, lettuce, tomato, Grey Poupon Mustard | | | Crisp lean bacon, Lettuce and Tomato | | | | Turkey, Lettuce and Tomato | 7.25 | | BLT | 5.95 | | | Vermon Tom Turkey roasted fresh daily in our ovens to perfection. | | | Bacon, Lettuce and Tomato. | | | | Lobster Roll | Seasonal | | | | | | Fresh Native Lobster Salad | | | | | | | | | | | | | | HOT Choice of Cottage Fries, French Fries, Mashed Potatoes, Potato Chips or Cole Slaw and Pickle | | | | | | | | | Hot Turkey | 8.50 | | Grilled Chicken | 8.50 | | | Fresh Roasted Turkey, served open faced with our Homemade Turkey Gravy. | | | 8oz. Boneless Breast of Chicken lightly seasoned and grilled. Lettuce, Tomato and mayo, served on Baguette roll. | | | | Open Sirloin Steak | 10.25 | | Reubon | 8.50 | | | 8oz. Choice Sirloin Broiled to your preference. Crisp lettuce, tomato and onion. | | | Grilled Lean Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island dressing on Rye Bread. | | | | Hot Hamburger Sandwich | 7.50 | | Hamburger Deluxe 8oz. | 7.50 | | | Homemade brown gravy. | | | Choice Gound Sirloin Broiled to perfection. Lettuce, tomato and onion, served on a Baguette roll. | | | | Hot Corned Beef | 7.50 | | Cheeseburger Deluxe 8oz. | 7.75 | | | Lean Corned Beef sliced thinly. Dijon mustard. | | | Bacon Cheeseburger Deluxe 8oz. | 8.25 | | | French Dip | 7.95 | | Fried Haddock Sandwich | 8.50 | | | Thinly Sliced Roast Sirloin atop a fresh baked Baguette roll with Melted Swiss Cheese and au jus for dipping. | | | Fresh Native Haddock delicately breaded, deep fried served with tartar sauce.With American Cheese 8.75 | | | | | | | | | | | Seafood | | | | | | | | | Famous Boston Schrod | | | | 10.50 | | | Fresh Haddock breaded delicately with Ritz cracker crumbs, lemon butter. | | Fresh Native Lobster Pie | | | | Seasonal | | | Fresh New England Lobster Meat, lightly breaded wtih Ritz crackerr crumbs and baked in sweet cream butter. | | Baked Stuffed Shrimp | | | | 13.25 | | | Jumbo Gulf Shrimp, stuffed with white wine garlic crumbs. | | Broiled Sea Scallops | | | | 11.25 | | | Sweet Large Sea Scallops delicately breaded with seasoned crumbs, broiled to perfection. | | Fried Sea Scallops | | | | 11.25 | | | Lightly breaded and fried, served with tartar sauce and lemon. | | | | | | | | | Beef and Pork | | | | | | | | | Broiled Pork Chop | | | | 9.95 | | | Thick cut single Pork Chop | | | | | | | London Broil | | | | | | | Broiled to perfection and sliced, served with Burgundy Wine Mushroom Sauce. | | Veal Parmesan | | | | 10.95 | | | Sauteed Young Veal with our own light tomato sauce and Melted Provolone Cheese. | | Choice Sirloin Steak | | | | 10.95 | | | Broiled 80z. Choice Sirloin Steak, au jus | | Broiled Chopped Sirloin | | | | 9.95 | | | Choice Chipped Sirloin served with Sauteed Onions and our Burgundy Mushroom Sauce. | | Roast Sirloin | | | | 9.95 | | | Slowly Roasted in our ovens, sliced with au jus. | | | | Poultry | | | | Chicken Teriyaki | | | | 9.95 | | | 8oz. Boneless Breast of Chicken, marinated in Teriyaki Sauce and broiled. | | Chicken Marsala | | | | 9.95 | | | Boneless Breast of Chicken delicately floured and sauteed with mushrooms, Prosciutto and Marsala Wine Sauce. | | Roast Vermon Turkey | | | | 9.25 | | | Fresh Tom Turkey, slow roasted in our ovens daily, sage stuffing with giblet gravy and cranberry sauce. | | Chicken Parmesan | | | | 9.75 | | | Boneless Breast of Chicken lightly breaded with Italian crumbs, baked in a light tomato sauce and Provolone Cheese. | | Lemon Pepper Chicken | | | | 9.95 | | | Fresh Boneless Chicken Breast, seasoned and sauteed with fresh lemon juice. | | Grilled Chicken Breast | | | | 9.95 | | | 8oz. Boneless & Skinless, lightly seasoned and broiled to perfection. | | | | ACCOMPANIMENTS | | | | Linguine | 2.75 | | Imported Feta Cheese | 5.25 | | | Italian tomato sauce or garlic butter | | | Kalamata Olives, Virgin Olive Oil | | | | Cole Slaw | 2.50 | | Cottage Fries | 2.50 | | | Homemade Mashed Potatoes | 2.50 | | French Fries | 2.50 | | | Vegetable of the Day | 2.95 | | Greek Spinach Pie | 4.25 | | | Rice Pilaf with Tomato Sauce | 2.25 | | Garlic Bean Relish | 2.50 | | | | | | | | | | BEVERAGES | | | | | | | | | Coca Cola, Diet Coke Ginger Ale, Sprite | 2.00 | | Juice (Cranberry, Orange, Tomato) | 2.50 | | | Iced Tea (unsweetened) | 2.25 | | Hot Tea | 2.00 | | | Iced Coffee | 2.25 | | Columbia Coffee
(regular or decafeinated) | 2.00 | | | Poland Spring | 2.75 | | Cappuccino | 3.95 | | | Lemonade | 2.25 | | Expresso | 3.50 | | | | | | Frozen Drinks - International Coffee Drinks | | | |
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Dinner
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Soups and Salads
Served with Warm Bread and Butter
| | Soup du Jour Cup Priced accordingly |
| Caesar Salad | 5.95 | |
| | Authentically hand tossed, home baked croutons, Parmesan Cheese and Anchovies. | | Onion Soup Gratinee | 4.95 | | Grilled Chicken Caesar Salad | 15.95 | | | A steaming crock of onion soup. Homemade crouton, topped with Swiss and Parmesan Cheese. | | Seasoned and Grilled Boneless Breast of Chicken served over Authentic Caesar Salad. | | New England Clam Chowder | Bowl 5.25 | | Grilled Shrimp Caesar Salad | 18.95 | | | Made fresh daily | Cup 4.50 | | Caesar marinated jumbo shrimp (4) served over our famous Ceasar Salad | | | | Greek Salad | 6.50 | |
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| | | Imported feta cheese, fresh tomatoes, cucumbers & Kalamata olives over mixed greens, served with our own dressing. | | |
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Appetizers
| | | | Greek Loccianco Sausage, Fela Cheese | 8.95 | | Scallops wrapped in Bacon |
| | | served with Kalamata olives and imported olive oil | | | Broiled to perfection | | | | Chefs Favorite Baked Stuffed Clams | 9.25 | | Scallop Scampi | 9.25 | | | A la Angelica's | | | plump juicy scallops lightly breaded and broiled in garlic butter | | | | Littleneck Clams on the Half Shell | 9.25 | | Sampler Platter | 21.95 | | Gourmet's Delight Shrimp Scampi
Garlic butter-wine a la Mario Lanza | 9.25 | | Four scallops and bacon, three baked mushroom supreme, three clams casino, and three baked stuffed jumbo shrimp | | | | Jumbo Shrimp Cocktail | 9.75 | | Mushrooms Supreme Baked Stuffed | 5.95 | | | Served spicy with celery and carrot sticks, and blue cheese dressing | | | Stuffed with chopped seasoned mushrooms, topped with a mornay glaze | | | | Fried Buffalo Chicken Tenders | 7.95 | | Southern Fried Chicken Wings | 6.95 | | | Served spicy with celery and carrot sticks, and blue cheese dressing. | | | | | | | | | | | | |
ACCOMPANIMENTS
| | | | Linguine |
| | Imported Feta Cheese | 5.95 | | With Tomato sauce
With Garlic butter | 3.50
3.95 | | Kalamata Olives, Virgin Olive Oil | | | | Cole Slaw | 2.50 | | Cottage Fries | 2.50 | | | Rice Pilaf with Tomato Sauce | 2.50 | | French Fries | 2.50 | | | Sauteed Onions | 3.50 | | Greek Spinach Pie | 4.95 | | | Sauteed Mushrooms | 3.95 | | Cottage Cheese Dip | 2.75 | | | Vegetable of the Day | 2.95 | | | | |
BEVERAGES
| | | | | | | | | Coca Cola, Diet Coke Ginger Ale, Sprite |
| | Juice (Cranberry, Orange, Tomato) |
| | | Iced Tea (unsweetened) |
| | Hot Tea |
| | | Iced Coffee |
| | Columbia Coffee
(regular or decafeinated) |
| | | Poland Spring (Natural or Sparkling) |
| | Cappuccino |
| | | Lemonade |
| | Expresso |
| | | Hot Chocolate | | | Milk | | | | | | | | | | | | | | | | | | | | | | | |
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Entrees
| Seafood | | Steaks • Chops • Poultry | | | Broiled or Fried Sea Scallops | 21.95 | | Pork Chops | 18.95 | | | Large sweet scallops delicately seasoned, cooked until plump and juicy. | | Broiled to perfection, apple sauce. | | Famous Boston Schrod | 19.95 | | New York Cut Sirloin Au JUs 16oz | 25.95 | | | Always a New England favorite, garnished with lobster crumbs and lemon. | |
| | | | Baked stuffed Jumbo Shrimp | 21.95 | | Boston Club Sirloin 16oz | 28.95 | | | Speciality | | | for the discerning dinner - cut only upon request...a superb steak cut from the heart of loin; this steak | | | Fried Haddock | 19.95 | | Broiled Filet Mignon 12oz | 29.95 | | Lightly breaded and deep fried to a golden
brown, served with tartar sauce. | | Carved from the thick end of steer tenderloin, served with burgundy wine smushrrom sauce or au jus | | | Broiled Block Island Swordfish | 23.95 | | Petitte Filet Mignon 8oz | 23.95 | | | Especially hand picked for Angelica's | | Garnished with mushroom sauce or au jus | | | Large Native Live Lobster | Market | | Grilled Sliced Sirloin | 18.95 | | | Boiled or broiled with our own stuffing,drawn butter. | | Served with either sauteed mushroom sauce, au jus or garlic butter | | | Large Baked Stuffed Lobster | Market | | Surf n' Turf | 30.95 | | | Lobster stuffed with its clawn, drawn butter | | a petite filet mignon broiled to your preference and accompanied by two jumbo stuffed shrimp | | | New England Lobster Pie | Market | | London Broil | 18.95 | | Frest chunks of native lobster meat
bakedwith frest whole butter; delicately seasoned with bread crumbs | | Au jus or sauteed mushroom sauce | | | Casserole of Fresh Lobster Tail saute | Market | | Roast Duck | 17.95 | | | Luscious lobster tails tenderly sauteed in country fresh butter (available with Ritz crumbs) | | Whole half, served crisp, with orange or bing cherry sauce | | | | | | Chicken Cordon Bleu | 17.95 | | | | | | Grilled Chicken Teriyaki Oriental | 17.95 | | | | | | Boneless breast of chicken marinated in our own teriyaki glaze, broiled and presented over oriental vegetables | | | | | | Vegetarian Plate | 16.95 | | | | | | Fresh vegetable sauteed in garlic butter served over linguini | | | | | | | | |
Italian Specialities
| | | | Chicken Angelica | 18.95 | | Veal Francaise | 22.95 | | Boneless breast of chicken layered with
prosciutto and provolone cheese, sauteed in a mushroom marsala sauce; served with
sauteed spinach | | Veal dipped in an egg batter and sauteed in butter, lemon and wine | | | Chicken Marsala | 16.95 | | Veal Parmigiana | 21.95 | | Boneless breast of chicken sauteed with
mushrooms,prosciutto and marsala wine | | plump juicy scallops lightly breaded and broiled in garlic butter | | | Chicken Parmigiana | 17.95 | | Veal Marsala | 20.95 | | | Chicken Francaise | 17.95 | | Shrimp Scampi | 22.95 | | Plump chicken breast and broccoli florets
dipped in whole egg, sauteed in butter,lemon and wine | | Prawns of shrimp sauteed in our own garlic butter & wine, served over pasta | | | Veal Angelica | 21.95 | | Scallop Scampi | 21.95 | | Tender veal cutlet layered with prosciutto
and provolone cheese, sauteed in a mushroom marsala wine sauce; topped with spinach | | Plump juicy scallps sauteed in our own garlic butter & wine, served over pasta | | | | | | | | | All Entrees Include... Salads
Fresh Crisp Gardan Salad with choice of :
Chunk blue Cheese, Light Ranch, Raspberry Vinegarette,
Russian, House Dressing or Imported Olive Oil and Wine vinegard, Balsamic vinegar,
Cracked Peppercorn Greek Salad or Ganden Salad 2.25extra Potato or Vegetable
French fries, Baked Potato, Rice Pilaf, Pasta or Vegetable $ 5.00 charge for guest not ordering an entree | | | | | | | | | | | | | | | | | | | | | |
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