978 - 750 - 4900

Luncheons

Soups and Salads
Served with Warm Bread and Butter

Soup du Jour Cup

Bowl 3.95

    
Caesar Salad 

5.25

   
Homemade, prepared daily delicious and hearty.   Authentically hand tossed, home baked croutons, Parmesan Cheese and Anchovies.
Onion Soup Gratinee

Bowl 4.95

  Grilled Chicken Caesar Salad 

9.25

 
A steaming crock of onion soup. Homemade crouton, topped with Swiss and Parmesan Cheese.   Seasoned and Grilled Boneless Breast of Chicken served over Authentic Caesar Salad.
New England Clam Chowder

Bowl 4.75

  Grilled Shrimp Caesar

12.95

 
An all-time Favorite. Cup 3.75     Three Jumbo Shrimp, grilled and served over our Famous Caesar Salad    
Chef Salad

7.95 

  Lobster Salad Plate Seasonal  
Julienne strips of Turkey and Virginia Ham, Cheddar and Swiss Cheese, served over crisp greens.     Fresh New England Lobster Salad over bed of lettuce, with assorted fresh vegetables.    
Fresh Garden Salad

4.25

  Grilled Chicken Salad

9.25

 
Prepared fresh daily.     8oz, Grilled Sliced Chicken breast served over fresh mixed greens and vegetables.
With  Feta Cheese 9.75
   
Greek Salad

6.95

       
Imported Feta Cheese, fresh tomatoes, cucumbers, and Kalamata Olives over mixed greens Served with our own dressing.          
                          



Sandwiches
COLD

Served on White, Wheat, Rye or Bulkie Roll Choice of Cottage Fries, French Fries, Potatoe Chips or Cole Slaw and Pickle.

 
Ham and Swiss Cheese

7.25

  Turkey, Ham, Roast Beef Club

8.50

 
Baked Virginia Ham, Swiss Cheese, lettuce, tomato, Grey Poupon Mustard     Crisp lean bacon, Lettuce and Tomato    
Turkey, Lettuce and Tomato

7.25

  BLT

5.95

 
Vermon Tom Turkey roasted fresh daily in our ovens to perfection.     Bacon, Lettuce and Tomato.    
Lobster Roll

 Seasonal

       
Fresh Native Lobster Salad          
           

HOT

Choice of Cottage Fries, French Fries, Mashed Potatoes, Potato Chips or Cole Slaw and Pickle

           
Hot Turkey

8.50

  Grilled Chicken

8.50

 
Fresh Roasted Turkey, served open faced with our Homemade Turkey Gravy.     8oz. Boneless Breast of Chicken lightly seasoned and grilled. Lettuce, Tomato and mayo, served on Baguette roll.    
Open Sirloin Steak

10.25

  Reubon

8.50

 
8oz. Choice Sirloin Broiled to your preference. Crisp lettuce, tomato and onion.     Grilled Lean Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island dressing on Rye Bread.    
Hot Hamburger Sandwich

7.50

  Hamburger Deluxe 8oz.

7.50

 
Homemade brown gravy.     Choice Gound Sirloin Broiled to perfection. Lettuce, tomato and onion, served on a Baguette roll.    
Hot Corned Beef

7.50

  Cheeseburger Deluxe 8oz.

7.75

 
Lean Corned Beef sliced thinly. Dijon mustard.     Bacon Cheeseburger Deluxe 8oz.

8.25

 
French Dip

7.95

  Fried Haddock Sandwich

8.50

 
Thinly Sliced Roast Sirloin atop a fresh baked Baguette roll with Melted Swiss Cheese and au jus for dipping.     Fresh Native Haddock delicately breaded, deep fried served with tartar sauce.With American Cheese 8.75     
           

Seafood

           
Famous Boston Schrod      

10.50

 
Fresh Haddock breaded delicately with Ritz cracker crumbs, lemon butter.
Fresh Native Lobster Pie       Seasonal  
Fresh New England Lobster Meat, lightly breaded wtih Ritz crackerr crumbs and baked in sweet cream butter.
Baked Stuffed Shrimp      

13.25

 
Jumbo Gulf Shrimp, stuffed with white wine garlic crumbs.
Broiled Sea Scallops      

11.25

 
Sweet Large Sea Scallops delicately breaded with seasoned crumbs, broiled to perfection.
Fried Sea Scallops      

11.25

 
Lightly breaded and fried, served with tartar sauce and lemon.
           

Beef and Pork

           
Broiled Pork Chop      

9.95

 
Thick cut single Pork Chop          
London Broil          
Broiled to perfection and sliced, served with Burgundy Wine Mushroom Sauce.
Veal Parmesan      

10.95

 
Sauteed Young Veal with our own light tomato sauce and Melted Provolone Cheese.
Choice Sirloin Steak      

10.95

 
Broiled 80z. Choice Sirloin Steak, au jus
Broiled Chopped Sirloin      

9.95

 
Choice Chipped Sirloin served with Sauteed Onions and our Burgundy Mushroom Sauce.
Roast Sirloin      

9.95

 
Slowly Roasted in our ovens, sliced with au jus.
 

Poultry

 
Chicken Teriyaki      

9.95

 
8oz. Boneless Breast of Chicken, marinated in Teriyaki Sauce and broiled.
Chicken Marsala      

9.95

 
Boneless Breast of Chicken delicately floured and sauteed with mushrooms, Prosciutto and Marsala Wine Sauce.
Roast Vermon Turkey      

9.25

 
Fresh Tom Turkey, slow roasted in our ovens daily, sage stuffing with giblet gravy and cranberry sauce.
Chicken Parmesan      

9.75

 
Boneless Breast of Chicken lightly breaded with Italian crumbs, baked in a light tomato sauce and Provolone Cheese.
Lemon Pepper Chicken      

9.95

 
Fresh Boneless Chicken Breast, seasoned and sauteed with fresh lemon juice.
Grilled Chicken Breast      

9.95

 
8oz. Boneless & Skinless, lightly seasoned and broiled to perfection.
 

ACCOMPANIMENTS

 
Linguine

2.75

  Imported Feta Cheese

5.25

 
Italian tomato sauce or garlic butter     Kalamata Olives, Virgin Olive Oil    
Cole Slaw

2.50

  Cottage Fries

2.50

 
Homemade Mashed Potatoes

2.50

  French Fries

2.50

 
Vegetable of the Day

2.95

  Greek Spinach Pie

4.25

 
Rice Pilaf with Tomato Sauce

2.25

  Garlic Bean Relish

2.50

 
           

BEVERAGES

           
Coca Cola, Diet Coke Ginger Ale, Sprite

2.00

  Juice (Cranberry, Orange, Tomato)

2.50

 
Iced Tea (unsweetened)

2.25

  Hot Tea

2.00

 
Iced Coffee

2.25

  Columbia Coffee
(regular or decafeinated)

2.00

 
Poland Spring

2.75

  Cappuccino

3.95

 
Lemonade

2.25

  Expresso

3.50

 
      Frozen Drinks - International Coffee Drinks    


 


Dinner

Soups and Salads
Served with Warm Bread and Butter

Soup du Jour Cup                                 Priced accordingly     
Caesar Salad 

5.95

   

 Authentically hand tossed, home baked croutons, Parmesan Cheese and Anchovies.
Onion Soup Gratinee

 4.95

 Grilled Chicken Caesar Salad 

15.95

 
A steaming crock of onion soup. Homemade crouton, topped with Swiss and Parmesan Cheese. Seasoned and Grilled Boneless Breast of Chicken served over Authentic Caesar Salad.
New England Clam Chowder

Bowl 5.25

 Grilled Shrimp Caesar Salad

18.95

 
Made fresh daily 

Cup 4.50

 Caesar marinated jumbo shrimp (4) served over our famous Ceasar Salad  
Greek Salad

         6.50

 

 
Imported feta cheese, fresh tomatoes, cucumbers & Kalamata olives over mixed greens, served with our own dressing.  
  
      



Appetizers

 
Greek Loccianco Sausage, Fela Cheese

8.95

 Scallops wrapped in Bacon
 
served with Kalamata olives and imported olive oil  Broiled to perfection  
Chefs Favorite Baked Stuffed Clams

9.25

 Scallop Scampi

9.25

 
A la Angelica's  plump juicy scallops lightly breaded and broiled in garlic butter  
Littleneck Clams on the Half Shell

 9.25

 Sampler Platter

21.95

 

Gourmet's Delight Shrimp Scampi
Garlic butter-wine a la Mario Lanza

9.25

 Four scallops and bacon, three baked mushroom supreme, three clams casino, and three baked stuffed jumbo shrimp  
Jumbo Shrimp Cocktail

9.75

 Mushrooms Supreme Baked Stuffed

5.95

 
Served spicy with celery and carrot sticks, and blue cheese dressing  Stuffed with chopped seasoned mushrooms, topped with a mornay glaze  
Fried Buffalo Chicken Tenders

7.95

 Southern Fried Chicken Wings

6.95

 
Served spicy with celery and carrot sticks, and blue cheese dressing.     
      



ACCOMPANIMENTS

 
Linguine
 Imported Feta Cheese

5.95

 
With Tomato sauce
With Garlic butter

3.50
3.95

 Kalamata Olives, Virgin Olive Oil  
Cole Slaw

2.50

 Cottage Fries

2.50

 
Rice Pilaf with Tomato Sauce

2.50

 French Fries

2.50

 
Sauteed Onions

3.50

 Greek Spinach Pie

4.95

 
Sauteed Mushrooms

3.95

 Cottage Cheese Dip

2.75

 
Vegetable of the Day

 2.95

    



BEVERAGES

      
Coca Cola, Diet Coke Ginger Ale, Sprite


 Juice (Cranberry, Orange, Tomato)


 
Iced Tea (unsweetened)


 Hot Tea


 
Iced Coffee


 Columbia Coffee
(regular or decafeinated)


 
Poland Spring (Natural or Sparkling)


 Cappuccino


 
Lemonade


 Expresso


 
Hot Chocolate  Milk  
      
      
      

Entrees

Seafood

      

Steaks • Chops Poultry 

   
Broiled or Fried Sea Scallops

 21.95

 Pork Chops 

18.95

 
Large sweet scallops delicately seasoned, cooked until plump and juicy. Broiled to perfection, apple sauce.
Famous Boston Schrod 

19.95

 New York Cut Sirloin Au JUs 16oz

25.95

 
Always a New England favorite, garnished with lobster crumbs and lemon. 
  
Baked stuffed Jumbo Shrimp

         21.95

 Boston Club Sirloin 16oz

28.95

 
Speciality  for the discerning dinner - cut only upon request...a superb steak cut from the heart of loin; this steak 
Fried Haddock

19.95

 Broiled Filet Mignon 12oz

29.95

 
Lightly breaded and deep fried to a golden
brown, served with tartar sauce.
 Carved from the thick end of steer tenderloin, served with burgundy wine smushrrom sauce or au jus 
Broiled Block Island Swordfish

23.95

 Petitte Filet Mignon 8oz

23.95

 
Especially hand picked for Angelica's Garnished with mushroom sauce or au jus 
Large Native Live Lobster

Market

 Grilled Sliced Sirloin

18.95

 
Boiled or broiled with our own stuffing,drawn butter. Served with either sauteed mushroom sauce, au jus or garlic butter 
Large Baked Stuffed Lobster

Market

 Surf n' Turf

30.95

 
Lobster stuffed with its clawn, drawn butter a petite filet mignon broiled to your preference and accompanied by two jumbo stuffed shrimp 
New England Lobster Pie

Market

 London Broil

18.95

 
Frest chunks of native lobster meat
bakedwith frest whole butter; delicately seasoned with bread crumbs
 Au jus or sauteed mushroom sauce 
Casserole of Fresh Lobster Tail saute

Market

 Roast Duck

17.95

 
Luscious lobster tails tenderly sauteed in country fresh butter (available with Ritz crumbs) Whole half, served crisp, with orange or bing cherry sauce 
   Chicken Cordon Bleu

17.95

 
   Grilled Chicken Teriyaki Oriental

17.95

 
   Boneless breast of chicken marinated in our own teriyaki glaze, broiled and presented over oriental vegetables 
   Vegetarian Plate

16.95

 
   Fresh vegetable sauteed in garlic butter served over linguini 
      



Italian Specialities

 
Chicken Angelica

18.95

 Veal Francaise

22.95

 
Boneless breast of chicken layered with
prosciutto and provolone cheese, sauteed in a  mushroom marsala sauce; served with
sauteed spinach                                 
 Veal dipped in an egg batter and sauteed in butter, lemon and wine 
Chicken Marsala

16.95

 Veal Parmigiana

21.95

 
Boneless breast of chicken sauteed with
mushrooms,prosciutto and marsala wine
 plump juicy scallops lightly breaded and broiled in garlic butter 
Chicken Parmigiana

17.95

 Veal Marsala

20.95

 
Chicken Francaise

17.95

 Shrimp Scampi

22.95

 
Plump chicken breast and broccoli florets
dipped in whole egg, sauteed in butter,lemon and wine
 Prawns of shrimp sauteed in our own garlic butter & wine, served over pasta 
Veal Angelica

21.95

 Scallop Scampi

21.95

 
Tender veal cutlet layered with prosciutto
and provolone cheese, sauteed in a mushroom marsala wine sauce; topped with spinach             
 Plump juicy scallps sauteed in our own garlic butter & wine, served over pasta 
      

All Entrees Include...

Salads
      Fresh Crisp Gardan Salad with choice of :
Chunk blue Cheese, Light Ranch, Raspberry Vinegarette,
Russian, House Dressing or Imported Olive Oil and Wine vinegard, Balsamic vinegar,
Cracked Peppercorn Greek Salad or Ganden Salad     2.25extra

Potato or Vegetable
       French fries, Baked Potato, Rice Pilaf, Pasta or Vegetable

$ 5.00 charge for guest not ordering an entree